Cinnamon (Cinnamomum Burmanni)
$5.00 – $17.00
Organically grown in Sri Lanka, Cinnamon isn’t just a cozy kitchen staple—it’s a centuries-old medicinal powerhouse with a sweetly spicy attitude. Cinnamomum burmanni, also known as Indonesian or Korintje cinnamon, delivers bold warmth and deeply restorative qualities. Traditionally used in Ayurvedic, Chinese, and Western herbalism, Cinnamon’s bark has long been treasured for its ability to awaken the senses, stoke digestive fire, and encourage vitality from the inside out.* Its warming energy helps move stagnation—whether that’s in the digestive tract, in the blood, or even in emotional and spiritual blockages. Cinnamon bark is especially helpful for cold conditions, such as poor circulation, sluggish digestion, or a damp, heavy feeling in the body. Its aromatic compounds help stimulate appetite, reduce bloating, and calm occasional nausea, while also supporting the body’s innate ability to balance blood sugar and metabolism.*
How the Formula Work
Herbs
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