Apple Spice Tea (Caffeinated)
$15.00
Embrace the crisp, cozy essence of autumn with our Apple Spice Tea, a delightful blend that warms the heart and invigorates the senses. This caffeinated tea is a perfect balance of earthy and fruity flavors, combining the freshness of White Peony Tea with the sweetness of Apples and Pears, and the comforting spice of Cinnamon Chips.
The addition of Lemon Balm and Nettle Leaf introduces subtle herbal notes while providing a refreshing and nourishing experience. Infused with the essence of apple cider, this tea is your go-to for seasonal comfort and a natural boost of vitality.
Benefits & Uses
- Supports Seasonal Wellness: Nettle Leafis known for its potential to support seasonal allergy relief. Its natural compounds may help ease occasional discomfort from environmental allergens.
- Provides Gentle Energy: White Peony Tea, a lightly caffeinated base, offers a smooth energy boost without the jitters. Its delicate flavor complements the vibrant notes of fruit and spice.
- Promotes Digestive Ease: The soothing qualities of Lemon Balmand Cinnamon Chips support digestion, making this tea a comforting choice after meals or during seasonal indulgences.
- Delivers Antioxidant Support: Apples, Pears, and White Peony Teaare rich in antioxidants, which help combat free radicals and support overall wellness.
- Comforts with Cozy Flavor: The natural sweetness of Apple Cider Flavoring, Cinnamon Chips, and Pears creates a warming, nostalgic blend perfect for chilly days or moments of relaxation.
Steeping Instructions:
- Water Temperature: 180°F
- Steep Time: 3–5 Minutes
- Serving Size: 1 Tbsp/8 Oz.
Experiment with steeping time and quantity of tea to find your ideal cup!
- Safety:
Consult your healthcare provider if you are pregnant, nursing, or on prescription medicine. - Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before starting any new dietary supplement regimen.

How the Formula Work

Apple Spice Tea blends the light caffeine boost and antioxidant-rich properties of White Peony Tea with the refreshing herbal support of Lemon Balm and Nettle Leaf. Nettle Leaf helps with seasonal allergies, while the fruity sweetness of Apples and Pears adds flavor and nourishment. Cinnamon Chips and Apple Cider Flavoring bring a spicy warmth that enhances both taste and wellness, creating a delightful blend for energy, digestion, and comfort.
Herbs
Ingredients
White Peony Tea
White Peony Tea—also called Bai Mudan—is one of the most prized varieties of white tea, traditionally consumed in China and East Asia for its gentle flavor and rejuvenating properties. Known for its antioxidant richness, it has long been used to promote graceful aging, protect the skin, calm the spirit, and support cardiovascular and metabolic health. Unlike green or black tea, white tea is minimally processed, preserving more of its natural catechins and volatile compounds. It is especially cherished for gently lifting fatigue without overstimulating the nervous system.

Lemon Balm
Lemon Balm’s medicinal properties are extensive, but it’s most famous for supporting the immune system, digestive health, and uplifting mood. Often called the “gladdening herb,” it enhances mood and eases anxiety and stress, making it an excellent remedy for depression and seasonal affective disorder (SAD). As a gentle nervine, it’s also safe and effective for children dealing with restlessness and fussiness.

Nettle
Known for its exceptional nutritional value, nettle is often regarded as one of the most nutritious plants, packed with essential vitamins and minerals such as chlorophyll, beta-carotenes, iron, potassium, calcium, magnesium, and even protein.
Apple
Apples have long been known as a symbol of health, longevity, and nourishment. From ancient Greek mythology to Ayurvedic and European folk medicine, apples have been revered as gentle restoratives. They promote digestion, reduce inflammation, hydrate the body, and offer a daily dose of nourishment. In many traditions, apples were used to “cool” excess heat in the body, soothe a restless gut, and even support the heart. Dried apple slices were often used in winter teas, and apple cider vinegar was treasured for detox and metabolic support.
Pear
Pears have long been valued in traditional Chinese medicine, Ayurveda, and European herbalism as a food-medicine hybrid—used to hydrate, nourish, and calm the body. Their high water and fiber content makes them especially soothing to the lungs and bowels. In Chinese herbalism, pears are a classic remedy for dry coughs and lung heat. In the West, they’ve been cherished for digestive comfort and as a gentle remedy for constipation in children, the elderly, or the convalescent.

Cinnamon
Cinnamon is not only a flavoring agent but also a powerhouse of health benefits. It is commonly used to support digestion, regulate blood sugar, and boost the immune system. Whether enjoyed in hot tea, sprinkled on oatmeal, or added to smoothies, cinnamon is a warming herb with many health-promoting properties.
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