Nootropic Focus
$39.99
Nootropic Focus is a meticulously crafted supplement designed to enhance cognitive function, improve memory, and support mental clarity. This formula combines traditional herbs and natural compounds known for their brain-boosting properties. By incorporating Lion’s Mane Mushroom, Rhodiola Root, Ginkgo Leaf, Gotu Kola Leaf, American Ginseng Root, and Chlorophyll, Nootropic Focus aims to provide a holistic approach to mental well-being. The inclusion of organic myceliated brown rice ensures a clean and effective delivery of these beneficial ingredients.
Benefits & Uses:
- Supports cognitive function and mental clarity
- Enhances memory retention
- Promotes overall brain health
- Provides antioxidant support
Dosage:
Take 2 Veggie Caps daily, preferably with a meal, or as directed by a healthcare professional.
Safety:
Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have health conditions. Discontinue use if any adverse reactions occur.
How the Formula Work
Nootropic Focus combines a blend of herbs and natural compounds traditionally used to support brain health and cognitive function. Lion's Mane Mushroom is known for its potential to stimulate nerve growth factor, supporting neural health. Rhodiola Root and American Ginseng Root are adaptogens that may help the body manage stress and improve mental performance. Ginkgo Leaf is believed to enhance blood circulation to the brain, supporting cognitive function. Gotu Kola Leaf is traditionally used to improve memory and concentration. Chlorophyll provides antioxidant properties, supporting overall health. The inclusion of organic myceliated brown rice ensures a clean and effective delivery of these beneficial ingredients.
Herbs
Ingredients
Lion’s Mane
In Traditional Chinese Medicine (TCM), lion’s mane is considered a tonic for the digestive system. It is believed to strengthen the stomach, regulate Qi, tonify the spleen, and promote digestion. It has also been used to calm the spirit (shen) and strengthen the brain.
Rhodiola Rosea
Rhodiola rosea has a long history of use in various traditional medicinal systems. Across Northern Europe, Asia, and North America, it was valued for its ability to help people adapt to stress and increase stamina and endurance.
Ginkgo Biloba
Ginkgo’s medicinal use is often attributed to its flavone glycosides, which provide antioxidant and anti-inflammatory effects, and terpene lactones, which support vascular health and brain circulation. It also contains proanthocyanidins, which have potent free radical scavenging properties, further enhancing its antioxidant activity.
Gotu Kola
Gotu Kola serves two main purposes: when taken internally, it promotes brain health and enhances memory, while topical applications support skin rejuvenation and a healthy inflammatory response. Interestingly, both uses are mirrored in how animals interact with this regenerative plant.
American Ginseng
As an endocrine tonic, American Ginseng also works to balance the body’s hormone systems, particularly in times of stress. It helps regulate the hypothalamic-pituitary-adrenal (HPA) axis, a key system that governs the body’s response to stress. By doing so, it may help restore balance to the body’s energy reserves, supporting the adrenal glands and promoting overall resilience to stress.
Chlorophyll
The use of Chlorophyll for health benefits dates back to ancient civilizations. The Egyptians, Greeks, and later, the Romans, were familiar with the healing properties of plant-based remedies, using Chlorophyll to purify the blood and aid digestion. In modern times, Chlorophyll continues to be celebrated for its ability to cleanse the body of toxins, support immune function, improve skin health, and promote overall vitality.
Organic Myceliated Brown Rice
Organic myceliated brown rice serves as both a functional food and a delivery medium for medicinal mushrooms. The rice acts as a whole food substrate for mushroom mycelium—an intelligent fungal network that produces beneficial compounds like beta-glucans, antioxidants, and enzymes during growth. The resulting product is rich in both the nutrients of brown rice and the bioactive constituents of the mushroom species cultivated on it.
Vegetable Cellulose
While not traditionally used as a medicinal herb, vegetable cellulose is now a widely used excipient and dietary fiber. It serves as a vegan-friendly alternative to gelatin capsules and functions as a binder or filler in tablets, powders, and supplements. As a naturally occurring carbohydrate, it is indigestible by humans, meaning it passes through the digestive tract intact and helps promote bowel regularity.
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