Spring To Health

Bulk Herbs

Showing 82–90 of 120 results

  • Oregano Leaf (Origanum vulgare)
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    Oregano Leaf (Origanum vulgare)

    Organically grown in Turkey, Oregano Leaf is a pungent, aromatic herb traditionally used for its powerful antimicrobial, antioxidant, and digestive-supporting properties. Known for its ability to fight infections, support respiratory health, and aid digestion, this robust herb is a staple in both culinary and herbal medicine practices.

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  • Oregon Grape Root (Mahonia aquifolium)
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    Oregon Grape Root (Mahonia aquifolium)

    Organically grown in the USA, Oregon Grape Root is a potent, bitter herb traditionally used to support liver detoxification, improve digestion, and fight infections. Rich in berberine, this root is prized for its antimicrobial properties and its ability to promote healthy skin, digestion, and overall immune function.

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  • Passion Flower (Passiflora incarnata)
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    Passion Flower (Passiflora incarnata)

    Organically grown in Italy, Passion Flower is a calming, nervine herb traditionally used to ease anxiety, promote restful sleep, and soothe nervous tension. Known for its sedative properties, this beautiful flower helps to balance the nervous system, calm the mind, and support emotional well-being during times of stress.

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    $4.55$15.50 Select options This product has multiple variants. The options may be chosen on the product page
  • Pau d' Arco Bark (Tabebuia impetiginosa)
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    Pau d’ Arco Bark (Tabebuia impetiginosa)

    Organically grown in Brazil, Pau d’ Arco Bark is a potent, antiviral herb traditionally used to support immune function, combat infections, and promote detoxification. Known for its powerful antimicrobial and antifungal properties, this bark is revered for its ability to enhance overall health, fight inflammation, and improve vitality.

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  • Peppermint Leaf (Mentha Piperita)
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    Peppermint Leaf (Mentha Piperita)

    Organically grown in USA, Peppermint is much more than a post-meal breath refresher—it’s a versatile and powerful herb that supports digestion, microbiome balance, and a healthy inflammatory response, while also benefiting the nervous system, cognition, and mental clarity. Known for its cooling and fresh qualities, Peppermint is widely used in products like breath mints, chewing gum, and toothpaste. However, its medicinal applications go far beyond freshening your breath. Thought to have originated in Northern Africa and the Mediterranean, Peppermint has been used for its functional health benefits since at least 1550 BC. One of the most common ways to use Peppermint in herbalism is to dry the leaves and brew them as tea (though fresh leaves can also be chewed). It’s most often used to promote digestive health, alleviate gastrointestinal discomfort, and support a healthy inflammatory response. Over time, it has been employed to treat a variety of ailments. Peppermint has a unique combination of cooling and pungent energy, offering both invigorating and soothing properties. This makes it ideal for stimulating digestion while also calming the body. Often, Peppermint is combined with warming herbs to balance its effects. The herb contains a potent mix of phenolic acids, volatile oils, tannins, triterpenes, flavonoids, and coumarins, which contribute to its cognitive-boosting, microbiome-balancing, and carminative properties. Peppermint is particularly effective in providing relief from gastrointestinal discomfort, including symptoms like bloating, gas, indigestion, and nausea.

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  • Plantain Leaf (Plantago lanceolata)
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    Plantain Leaf (Plantago lanceolata)

    Organically grown in Bulgaria, Plantain Leaf is a versatile herb traditionally used to soothe irritation, promote healing, and support respiratory health. Known for its anti-inflammatory and wound-healing properties, Plantain is often used to ease coughs, reduce inflammation, and calm skin conditions like cuts, bites, and stings.

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  • Prickly Ash (Zanthoxylum Clava-Herculis)
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    Prickly Ash (Zanthoxylum Clava-Herculis)

    Wildly harvested in USA, Prickly Ash has been treasured in traditional American herbalism as a powerful circulatory tonic. Indigenous tribes and early settlers used it to stimulate blood flow, address sluggish digestion, and support oral health. It is famed for its numbing properties, particularly for toothache relief, earning the nickname “toothache tree.” Traditionally, it was also employed to revive those feeling cold, tired, or weakened from chronic illness.

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  • Psyllium Husks (Plantago ovata)
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    Psyllium Husks (Plantago ovata)

    Organically grown in India, Psyllium Husks are a natural source of soluble fiber traditionally used to support digestive health, promote regularity, and ease constipation. This gentle yet effective bulk-forming laxative absorbs water, softens stool, and helps maintain healthy cholesterol levels, making it a key herb for digestive balance.

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  • Raspberry Leaf (Rubus idaeus)
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    Raspberry Leaf (Rubus idaeus)

    Organically grown in Albania, Raspberry Leaf is a nourishing herb traditionally used to support women’s health, particularly during menstruation and pregnancy. Known for its toning properties, it helps strengthen the uterine muscles, ease menstrual cramps, and promote overall reproductive health.

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